Samagi Organics
[email protected] +94 412 268 551
Morning sun breaking through a misty Sri Lankan forest, pepper vines climbing the trunks above tropical undergrowth and terraced hills beyond

Samagi OrganicsEst. 1969 · Sri Lanka

Pure Sri Lankan Nature, Crafted for the World.

Authentic Sri Lankan spices, natural ingredients and flavours shaped by the island's rich heritage and crafted for global markets.

Explore Our Products Our Story
Aerial view of mist settling over forested Sri Lankan hills at sunrise, coconut palms lining a road that winds through a plantation

02 The Island

Born From The Island
Where Nature Speaks.

Sri Lankan and spice histories are deeply connected — historians consider Sri Lanka the cradle of the ancient spice taste.

Known through the centuries as Serendib, Taprobane and the Pearl of the Indian Ocean, this is the island our spices come from — and where we work to deliver the freshness of untouched nature from our very own Ceylon cinnamon and spices.

A row of young cinnamon seedlings in dark, freshly turned earth at sunrise
It starts with the land.

03 The Journey

From nature
to everything we make.

  1. A young cinnamon sapling backlit by the setting sun in freshly turned plantation soil

    Nature

    It begins with the freshness of untouched nature — our very own Ceylon cinnamon and spices, grown in Sri Lanka.

  2. A farmer's weathered hands drawing a curved blade along a cinnamon stem, curls of bark falling to the wooden bench below

    Harvest

    We encourage organic farming that keeps harmful chemicals out of our natural sources — and offers better opportunities to the local farmers we work alongside.

  3. Cinnamon quills drying on open wooden racks in a shaded drying shed

    Process

    Four controlled steps, every batch. The order never changes.

    • Sterilization
    • Drying
    • Metal Detection
    • Packing
  4. A gloved hand lifting a vial of amber extract from a rack of samples in the laboratory, analysis results on the screen behind

    Quality

    International food safety and quality standards, maintained through rigorous procedures and strict protocols at every stage.

    EU Organic JAS Organic Seal SGS ISO-22000
  5. A container ship on the horizon at dusk, seen from a palm-lined Sri Lankan shore

    Export

    From Akuressa to buyers in eight markets — in bulk and value-added export packaging.

04 The Flavours

The Flavours
of Sri Lanka.

Six collections, one island's harvest. From whole spices to essential oils, dried herbs to coconut products — every collection carries the authenticity of Sri Lankan organic agriculture.

View the full range

01 / Whole Spices

Variety's the very spice of life.

Historians consider Sri Lanka the cradle of the ancient spice taste. Our whole spices carry that legacy in every pod, pepper and quill.

Explore Whole Spices

02 / Spice Powder

Spice a dish with love and it pleases every palate.

Ground with care to preserve their natural qualities — lending dishes vibrant colour and robust flavour.

Explore Spice Powder

03 / Essential Oil

Naturally, in every drop.

Sourced from native Ceylon crops and plants, carrying the aromatic compounds of the plants they come from.

Explore Essential Oils

04 / Dried Herbs & Powder

The friend of the physician, the pride of cooks.

High-quality dried herbs in various cuts — savoury, aromatic plants used for flavouring across generations.

Explore Dried Herbs

05 / Coconut Products

From the Pearl of the Indian Ocean.

Sri Lanka has long been known as Serendib, Taprobane and Ceylon. Our coconut range is rooted in that heritage.

Explore Coconut Products

06 / Other Products

Strength in diversity.

A one-stop source for Sri Lankan agricultural commodities — serving bulk purchasers and value-added buyers globally.

Explore Other Products

Rooted in Sri Lanka. Made for the World.

Ground spice moving along a conveyor through a metal detector on the production line
Production
Kraft sacks and foil pouches stacked on a pallet in the packing hall
Packaging
Rows of packed cartons in a warehouse, a loading bay open to the evening light
Export
Est. 1969
Founded in Sri Lanka by Mr. Abeyratne, now led by the second generation.
Largest
Exporter in Sri Lanka's cinnamon and spice sector.
8 markets
Across three continents.
2018/19
Presidential Export Awards — Highest Foreign Exchange Earner, Spice and Concentrated Category.
A cinnamon peeler's hands working a brass rod under the bark of a freshly cut stem
Heritage — the peeler's hand

05 The Craft

Where Heritage
Meets Precision.

Traditional knowledge and modern technology, working together to deliver consistent quality.

We use the most advanced technologies to extract pure essential oil and produce every form of spice while preserving its authenticity. A fully-fledged manufacturing unit and laboratory assess quality throughout the process — preserving each product's unique aroma and flavour.

Discover Our Technology
A hand drawing amber essential oil from a measuring cylinder beneath a glass distillation condenser
Precision — the art of essence

06 The Standard

Quality is not a claim. It is a standard.

We maintain international food safety and quality standards through rigorous procedures and strict protocols at every stage — and our quality analysis meets globally recognised standards.

EU Organic JAS Organic Seal SGS ISO-22000
Discover Our Quality

07 The Future

Good for the Land.
Good for What Comes Next.

Misty forested hills at dawn, mixed planting and undergrowth running down into the valley
Soil-covered hands cradling a young seedling in a ball of dark earth
Every step we take toward growth includes one step closer to nature.

We encourage organic farming that rebuilds soil wealth by keeping harmful chemicals out of our natural sources — enhancing biodiversity, restoring the environment, and benefiting the farmers we work with.

Our Approach to Sustainability

08 Our Vision

To be the most trusted, authentic, premium quality Organic Spice & Flavour producer in the World while exceeding the expectation of our customers globally.
Explore Our Story

What we stand for

  1. Authenticity

    Passionately committed to preserving the authenticity of organic spices.

  2. Quality

    Matchless premium quality, assessed throughout the process.

  3. Sustainability

    Every step toward growth, one step closer to nature.

  4. Technology

    Advanced extraction that preserves each product's unique aroma and flavour.

  5. Trust

    To be the most trusted organic spice and flavour producer in the world.

09 The World

From Sri Lanka
to Your World.

Under the second generation's leadership, our exports expanded far beyond Sri Lanka's shores — carrying Ceylon quality across continents.

Exporting from Akuressa, Sri Lanka, to:
  • Mexico
  • USA
  • Brazil
  • Argentina
  • Honduras
  • Peru
  • Canada
  • Europe

10 Connect

Let's bring the taste of Sri Lanka to the world.

For buyers, distributors, partners and customers.

Get in Touch Explore Our Products
[email protected] +94 412 268 551 +94 777 328 002 No 42/A, Matara Road, Akuressa, Sri Lanka